Ceylon Golden Tips

Ceylon Golden Tips represent an extraordinarily rare and precious treasure from the esteemed Ceylon tea estates. These exquisite leaves, harvested from the lofty altitudes of 2200m to 2500m upon the island’s highest peaks, are meticulously gathered by skilled women artisans. Their deft fingers pluck the delicate golden needles, which are then transported with the utmost care in silk pouches to the processing facilities.

Each handpicked tea undergoes a rigorous series of procedures, scrupulously overseen from the very beginning. The leaves are gently withered under the sunlight, preserving the integrity of the bud and allowing it to develop its characteristic golden hue. The pure Ceylon Golden Tips yield a taste that is both sweet and fragrant, with a floral essence and a pale golden-coppery infusion unparalleled by any other Ceylon teas