Curry Leaf With Ceylon Black Tea

Curry leaf is a popular herb in India and Sri Lanka It is commonly used in Ayurveda treatments. Curry leaf blended with Ceylon tea gives you a firm flavor and some describe the flavor as nutty with a hint of lemon. This Ayurveda blend is becoming a hot favorite tea of many across the globe mainly due to the high percentage of iron and its medical properties such as Weight loss, Treating dysentery, constipation and diarrhea, Good for diabetics improve eyesight etc. this is a perfect morning tea helps you to boost yourself up.