GLEON CEYLON CTC TEA (Cut/Tear/Curl)
No matter where you are in the world, you are at home when tea is served. A perfect cup of Gleon tea makes you feel at home.
GLEON CEYLON CTC TEA (Cut/Tear/Curl)
CTC tea actually refers to a method of processing black tea manufactured using an unorthodox processing, which refers to 'Cut Tear Curl' processing methods. Tea leaves and tips are run through a series of cylindrical rollers. The rollers have hundreds of sharp teeth that crush, tear, and curl the leaves. The quality of the tea is the main divergence between Orthodox tea and unorthodox tea is Orthodox teas produce more authentic tea experience. Orthodox blends of all types – oolong, white, green or black – have a delicate flavor. CTC teas have a generic taste and produces dark, strong liquor have a distinct astringent flavor, mainly the low and mid grown tea areas uses the CTC method for manufacturing tea in Sri Lanka. Ceylon CTC tea manufacturers produce a range of CTC Tea includes.
BPS - Broken Pekoe Special
Even curl pieces
BP1 - Broken Pekoe 1
Little smaller then BPS
BPL - Broken Pekoe Leaf
Even leaf pieces
PF1 - Pekoe Fanning’s 1
Similar to BP1 but small pieces
PD - Pekoe Dust
The smallest of particles smaller than PF1 leaves
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